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Destemming and pressing. Fermentation at 14º/15ºC with stirring of lees for 17-18 days. Stabilization and filtration
Producer: Quinta da Penina Type: White Region: Algarve Alcohol Content: 12,5º Grape Varieties: Crato Branco (Síria) Vines: Quinta da Palmeirinha
Aroma: Citrus colour. Elegant aroma with fruity notes such as pear and pineapple.
Taste: In the mouth it is harmonious, balanced and fresh, with a good volume and a long and persistent finish.
Gastronomy: Grilled fish and seafood; cataplanas, pizzas, pasta or as an aperitif.
