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Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 20 days maceration
Producer: Quinta da Penina Type: Red Region: Algarve Alcohol Content: 13.5º Grape Varieties: Castelão, Negra Mole Vines: Quinta da Palmeirinha
Aroma: Red ruby color wine with well ripped red fruits aroma.
Taste: In the mouth it is well balanced, fruity, with an elegant and easy finish; perfect for day life consumption
Gastronomy: Sausages, hams and soft cheeses. Poultry and pork, boiled fish, cataplanas.
