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Foral de Portimão

Characteristics

PRODUCER: Quinta da Penina Wines

TYPE OF WINE: Red Wine

REGION: Algarve - Portugal

GRAPE VARIETIES: 100% Petit Verdot

ALCOHOL: 14,5% TYPE OF SOIL: Sandy

VINIFICATION: Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 15 days maceration

AGING PROCESS: 6 months in French and American casks

Description

Intense dark red wine with vanilla and ripe fruits aroma; in the mouth it is fresh, full bodied and silky. Creamy tannins in the finish give it a great long lasting aroma

Best served at 18º C


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