PRODUCER: Quinta da Penina Wines
TYPE OF WINE: Red Wine
REGION: Algarve - Portugal
GRAPE VARIETIES: Touriga Nacional (55%), Tempranillo (30%),Alicante Bouschet (15%).
ALCOHOL : 14%
VINEYARDS AREA: 21 ha
TYPE OF SOIL: Sandy and Mediterranean yellow calcareous
VINIFICATION: Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 20 days maceration
AGING PROCESS: 6 months in French casks
Intense dark red wine with a mix of well ripped raspberries and blackberries aroma; in the mouth it is full bodied and silky with very elegant tannins that give a very long and persistent finish.