PRODUCER: Quinta da Penina Vinhos
TYPE OF WINE: DOP Lagoa
REGION: Algarve - Portugal
GRAPE VARIETIES: Negra Mole (50%) e Castelão (50%)
VINEYARDS: Old vineyards of Quinta da Palmeirinha
TYPE OF SOILS: sandy
VINIFICATION: Fermentation in stainless steel vats with controlled temperature at 22ºC: 20 days of maceration.
GASTRONOMY: Sausages, hams and soft-grazed cheeses. Poultry And pork meat, game, fat fish, Portuguese cataplana.
Ruby red color features aromas of ripe red fruits and Vanilla; in the mouth it is full-bodied, fresh, fruity, smooth, with an enveloping finish, elegant and easy.
Open, let it breath and serve at 17-19º C.