PRODUCER: Quinta da Penina Vinhos
TYPE OF WINE: Regional Tinto
REGION: Algarve - Portugal
GRAPE VARIETIES: 45% Syrah, 20% Cabernet Sauvignon, 25% Alicante Bouschet e 10% de Touriga Nacional.
VINEYARDS: Quinta da Penina e Quinta dos Cabeços
TYPE OF SOIL: Sandy and Mediterranean yellow calcareous
VINIFICATION: Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 23º C. 20 days maceration.
AGING: 6 months in French and American casks
GASTRONOMY: Cod dishes, red meats. National and foreign cheeses
Ruby colored wine with fruity and floral aromas with emphasis on plum, involving aromas of vanilla and spices. In the mouth it is velvety, fruity, complex and fresh, with a persistent and aromatic finish.
Open, let it breathe a little and serve at a temperature between 17º-18º C.