Mare Nostrum Rosé

Descrição

Total destemming and crushing in pneumatic press. Fermentation in stainless steel tanks for 2/3 weeks at 14 º/ 16 º C. Stabilization and filtration

Producer: Quinta da Penina Type: Rose Region: Algarve Alcohol Content: 12,5º Grape Varieties: Negra Mole Vines: Quinta da Palmeirinha

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Aroma: Fresh aroma with notes of red fruits, such as raspberry and strawberry.

Taste: Light salmon colour, clear and transparent;  dry rosé; in the mouth is light, elegant, smooth and fruity; 

Gastronomy: Smoked fish, Pates, terrines and galantinas: grilled fish, cataplanas and stews; shellfish; pastas, pizzas or as an appetizer.

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